Articles by FER Edit
King Coffee opened its first U.S. store in Anaheim, Calif., on Monday. By 2022, the chain wants to open 100 stores in the U.S.
Mother’s Day drove a noticeable boost in restaurant industry sales, though not to the extent seen in past years.
Virtual restaurant brand Wings of New York just opened its first physical location in Yankee Stadium.
IHOP is back on track to debut its flip’d concept, which was first announced in 2019 and initially expected to launch in Atlanta in April 2020.
Katie Radtke, the new vice president of supply chain at Bojangles, will oversee food and packaging, distribution, logistics and quality assurance for the chain of over 760 restaurants.
One of the two recent deals includes plans to double the chain’s footprint in the Quebec area by the end of 2025.
Guest convenience is “one of the highest priorities of the new design,” which will rollout this November in Missouri.
HostMilano, an international trade show for those in the foodservice, catering and hospitality industries, is cooking up its 42nd edition.
Virtual Dining Concepts, the company behind Mariah Carey’s virtual cookie brand and more, plans to launch NASCAR Refuel this August.
Picnic, creator of an automated pizza assembly system and a 2021 Kitchen Innovations Awards recipient, has drawn investor support to the tune of $16.3 million.
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