Articles by FER Edit
Krowne Metal Corp. acquired a new building in New Jersey and hired Jon Rodriguez as western regional sales manager for the plumbing division.
Halton is merging its technological expertise with a local service presence as the foodservice ventilation company acquires Nelbud Services Group.
Schlotzsky’s announced the opening of its first Design 1800 prototype location in Derby, Kan., which aims to better serve guests and meet demands for off-premise access.
The fast-casual salad chain Sweetgreen has appointed Starbucks veteran Wouleta Ayele its next chief technology officer.
On The Border is expanding its presence in Asia with the opening of 60 restaurants in South Korea.
A new foodservice manufacturers’ representative group, Mirk Group, has entered the industry.
Wood Stone Corp., a manufacturer of stone hearth and specialty commercial cooking equipment, has a new representative in Tri-State Marketing.
Dubbed Taco Bell Defy, the 3,000-sq.-ft., two-story restaurant, like its namesake, aims to defy the drive-thru experience.
The Austin-based, fast-casual brand Hat Creek Burger is growing its leadership beyond the Lone Star State with the hiring of Atlanta-based Chris Phillips.
Church’s Chicken has hired Claudia Lezcano as vice president of brand strategy and activation and promoted Sarah Whiticar to vice president of global business intelligence and product development.
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