Author: FER Edit - Page 315 - Foodservice Equipment Reports Magazine

5 Takeaways from Foodservice Design BootCamp

Faculty shares knowledge helpful for anyone—from dealers to operators—participating in a redesign or new build.

Convenience, Safety Drive New Pickup Lanes at Pizza Hut

By FER Edit

Chain plans to add digital order pickup windows at 1,500+ locations, while curbside pickup remains an option elsewhere.

Shake Shack to Launch Search for New CFO

By FER Edit

After 4 years with the chain, Tara Comonte is departing for an out-of-industry CEO opportunity.

From Food Trucks to French Restaurants — The Pandemic’s Toll By the Numbers

By FER Edit

More than 79,000 US food establishments have permanently shuttered since the start of the coronavirus pandemic.

Church’s Chicken Selects Inspire Brands Veteran for VP Role

By FER Edit

Church’s Chicken announced several new appointments, including that of Gregg Gallagher as vice president of The Americas.

Service Tech, 23, Among Victims of Mass Shooting in Colorado

By FER Edit

Neven Stanisic, a 23-year-old employee of Denver-based KD Service Group, was among the 10 victims of the mass shooting at King Soopers in Boulder, Co.

Meet Alto-Shaam’s New Equipment Sales Hire

By FER Edit

Alto-Shaam recently welcomed a new face to its team. Katie Lawrenz joins the foodservice equipment manufacturer as its senior customer service representative for equipment sales.…