Articles by FER Edit
Stanford Equipment—a SEFA member which maintains an in-house team of former restaurant owners, designers, and contractors—launched a new e-commerce site.
The restaurant chain’s new concept will feature a double drive-thru, patio seating, parking for curbside pickup and a walk-up ordering station.
Jim Sullivan formerly worked for CKE Restaurant Holdings, Friendly’s and American Hospitality Concepts.
KFC Canada plans to pilot a home-compostable bucket in 2021 en route to a broader, global mission.
Dickey’s said it has tripled the average weekly volume by store since launching the virtual brand.
Cheforward, a manufacturer of dinnerware, displayware and tabletop accessories with an emphasis on melamine, has been acquired.
MAFSI’s Q1 2021 Business Barometer is out and largely positive, but not without cautionary warnings.
Brennan Duckett joins the National Restaurant Association as its new technology and innovation policy director.
As of June 1, 299,564 U.S. restaurants—132,525 of which are chain restaurants — are open for dine-in, according to research firm Datassential.
Liquor-serving establishments in Illinois also may offer a free alcoholic beverage to vaccinated customers starting June 10.
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -