Articles by FER Edit

100,000 Restaurants Lost to COVID

By FER Edit

The industry is on track to lose $240 billion this year alone, warns trade group.

National Restaurant Association Blasts CDC Report

By FER Edit

Trade association offers strong rejection of agency’s ‘irresponsible’ conclusion that dining in restaurants increases spread of COVID-19

In August, Restaurant Customers Were Happy With Food and Service

By FER Edit

But diners are starting to bristle at higher check averages.

Zaxby’s Hires First Chief Development Officer

By FER Edit

Vanessa Fox will manage the franchise licensing and development teams to foster continuity with design and construction.

Safety Check: Show Best Practices

By FER Edit

Guests are extremely watchful of restaurant practices related to ensuring cleanliness and safety, says data and insight provider Black Box Intelligence.

Luby’s Wants to Liquidate All Assets

By FER Edit

Net Proceeds to be distributed to the cafeteria operator’s stockholders.

McDonald’s Executive Joins Panera

By FER Edit

New EVP and chief operations officer is the latest high-profile recruit for the fast-casual chain.

Investment Firm Buys Tropical Smoothie Cafe

By FER Edit

Levine Leichtman Capital Partners partnered with management to acquire Tropical Smoothie Cafe

Popeyes Names New President for the Americas

By FER Edit

Sami Siddiqui, former president for the Asian Pacific region, will take on new role.

In Memoriam: Barbara Heina

By FER Edit

“She was the rock and the glue that held our small family and company together.”

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