Articles by FER Edit
At year’s end, the foodservice equipment industry and its customers received the gift that keeps on giving. After years of late-minute uncertainty on whether Congress…
MOREAtlanta-based MAFSI has tapped three new national directors to its 19-person board. New are: Mitch Marcotte, Principal-GMV Sales, Westboro, Mass., representing Region 1-New England. Steve…
MORERobert Rippe & Associates has hired Joie Schoonover as Management Consultant, a role in which she will provide and implement operational solutions to clients throughout…
MORETogo’s Eateries, the San Jose, Calif.-based sandwich chain, has been acquired by Nimes Capital. Current co-owner, the equity firm Mainsail Partners, will sell its shares…
MOREHeritage Parts recently announced that Chuck Maddox has joined the organization as Director of Business Development-Chain Segment. He will be responsible for growing Heritage’s business…
MOREUnified Brands has hired Amanda McGuffin-Noll as regional sales manager for the northeast territory of the United States. In her new role, she will manage…
MOREDealer members and industry partners heading for FEDA’s 2016 Annual Convention can now access information and registration forms at FEDA’s website. Both online and pdf…
MOREMyers Restaurant Supply is getting bigger on the West Coast. The dealer’s new Alameda, Calif., office is its second in the Bay Area. In the…
MOREWe’re going to keep this one short and sweet. Jan and I have a Christmas tree to finish trimming, our son Sam came home from…
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