Articles by FER Edit

The 2016 NRA Show: Preview & Plan

By FER Edit

With nearly 2,200 exhibitors and 75 education sessions, demos and workshops, this year’s National Restaurant Association Restaurant, Hotel-Motel Show is ready to roll.

BACK STORY: All Fired Up

By FER Edit

Reducing the number of preventable restaurant fires is a priority for Chip Norwood, Owner/Master Technician of Norwood's Commercial Appliances, Boone, N.C.

Why Mike Whiteley’s NAFEM Presidency Mattered

By FER Edit

Whiteley cajoled the equipment and supplies industry into the best cooperation in decades. 

GALLERY: Heavy-Duty Ranges

By FER Edit

AMERICAN RANGE MEDALLION SERIES American Range’s Medallion Series 34-in.-wide, 6 open-burner range sports stainless front and sides and your base options include a standard oven…

Al Fresco Is Fine For Fido In NYC

By FER Edit

The New York City Department of Health and Mental Hygiene has announced its final rules allowing dogs to dine in restaurants’ outdoor eating areas. Restaurants…

Grading Changes Ahead For LA County Restaurants

By FER Edit

The public has spoken and the agency in charge of inspecting food facilities in Los Angeles County is listening. Proposed changes include a new A,…

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