Articles by FER Edit

The Manitowoc Ice BIG SHOT is a large gourmet ice cube perfect for your signature drink. These crystal clear cubes weigh a whopping 60 grams…

Improved beverage taste and customer enjoyment—through the reduction of chloramines, particulates and chlorine taste and odor using the newest Pentair Everpure high-capacity water filtration system,…

Imagine bar equipment conceived by a renowned bartender and built by Perlick. Perlick’s new Tobin Ellis Signature Cocktail Station is a breakthrough achievement in underbar…

Salvajor Collector Systems are unique in output and simplicity. Rather than grinding food waste or collecting every scrap of garbage in a trash receptacle, Salvajor…

Server’s New Drop-In ConserveWell heated utensil holder helps save over 250,000 gallons of water per year compared to traditional dipper well perpetual-flow sinks, which use…

Accept no imitations! The Flame Free Thermo-Urn is a Service Ideas exclusive product, introduced in 2010. The redesigned base with interlocking legs attaches directly to…

Dust can accrue rapidly in areas where refrigeration is installed and used. Dust is then drawn through the fan and accumulated, preventing the condenser from…

A high-tech alternative to standard flat-top griddles, with 4 thermostatically controlled and individually adjustable zones, Wood Stone’s Electric Countertop Plancha can support a range of…

No Happy Meal for Supermac’s. The 100-unit Irish QSR chain has lost its two-year trademark battle with McDonald’s to expand across Europe. The Galway-based chain…

Chances of passage are slim, but legislation to change the Food and Drug Administration’s menu-labeling requirements made it through the House last week and now…