Articles by FER Edit

After a decade of legal battles, a small Utah town outside Zion National Park has repealed a ban on chain restaurants, clearing the way for…

With August’s grand opening in Delhi, Carl’s Jr. became the third major U.S. burger chain to enter India. The California chain’s menu, customized for Indian…

Two dozen Krispy Kreme Doughnuts locations will be sprinkled around Peru during the next five years under a new development agreement with Agape Coral. The…

The rollout of McDonald’s all-day breakfast menu has a catch: Customers’ menu choices are limited because the chain’s kitchens aren’t equipped to handle breakfast and…

Fred DeLuca, who was 17 when he founded a small sandwich shop that grew into Subway, the world’s largest restaurant chain, has died just weeks…

New York State just announced it will set a $15 minimum for all industries—not just for QSR workers—and now comes word that New York City…

Five new hires have been announced for Alto-Shaam’s sales, marketing and culinary teams. Lucy McQuillan is the Menomonee Falls, Wis., company’s new Executive V.P.-Global Sales.…

Three major equipment categories—ovens, ice cream makers/freezers and grease traps—are under consideration for freight-class changes by the National Motor Freight Traffic Association’s Community Classification Standards…

An important measure of restaurant operators’ capital spending activity hit a record in July, according to the National Restaurant Association. And the record was set…

Tristate reps Pecinka Ferri Associates have moved to a new, expanded facility in Fairfield, N.J. The new building at 3 Spielman Road offers a “Gastro-Lab,”…