Articles by FER Edit

The new test kitchen unveiled in St. Louis last week by Heartland Reps is primed for cooking demos and testing on the equipment lines repped…

The Distribution Team, which often holds seminars for FEDA members, has a new one this month on “Running a Profitable Warehouse.” FEDA has encouraged its…

The members of the Commercial Food Equipment Service Association have elected Gary Potvin of Pine Tree Food Equipment to serve as president for the next…

Suzanne Painter-Supplee, LEED AP+ID&C, CFSP has joined Specifi as V.P.-North American Sales. Specifi offers an end-to-end global BIM platform to streamline the design/build process for…

We ran a story in our last issue about the owner of a restaurant in northern England on trial for manslaughter after a customer with…

The Department of Labor unveiled final federal overtime regulations May 18. The new rule, which goes into effect December 1, 2016, states: Guarantees time-and-half pay to…

There’s a week left to comment on the Environmental Protection Agency’s still-evolving Significant New Alternatives Policy (SNAP) program. The agency issued a proposed rule in late…

After seven company-owned units and one franchise restaurant opened in the first quarter, the steakhouse chain moved into the second quarter with three more company-owned…

Two of the key general economic indicators that drive foodservice sales and thus foodservice equipment and supplies sales, were reported softer last week, but it…

Oliver Packaging & Equipment Co. has inked an exclusive manufacturing licensing agreement with Bloemhof Inc., Kirkland, Quebec. Under the agreement, Grand Rapids, Mich.-based Oliver will…