Articles by FER Edit

It’s an undercounter refrigerator and a chef’s stand and a worktop. It’s Hoshizaki America’s Commercial Series CRES98 Refrigerated Equipment Stand. The 2514mm (98”) -wide two-section…

Rotisol is keeping the spin going with a new range of ergonomically designed rotisseries. Its Grand Flame series boasts innovative features increasing both functionality and…

The first-ever mandatory EU energy labelling for commercial refrigerators and freezers are coming into effect this July. Ahead of that curve is Electrolux Professional, which…

Some of the world’s major foodservice and catering equipment manufacturers’ associations sat down in November to discuss issues and seek international solutions to challenges that…

Itsu, the London-based sushi shop concept launched by Pret a Manger co-founder Julian Metcalfe in 1997, is looking to expand internationally over the next three…

Gill Ashton Publishing, LLC, parent of Foodservice Equipment Reports and its foodservice equipment- and supplies-oriented media, including Worldwide Report, has been acquired by Wolters-Althoff Investments,…

Azzurri, which owns 250-plus Ask Italian, Zizzi and Coco di Mama restaurants, says it has invested a record amount in opening and refurbishing restaurants over…

Leon Restaurants, the London-based “healthy” quick-service chain, plans to launch in Holland this year. The move onto the continent comes soon after Leon ramped up…

Casual-dining brand Pancake House is expanding to the United Arab Emirates as part of the global expansion plan of its parent, Max’s Group Inc. The…

Pizza Express is a major presence in the U.K. and Ireland—where it has more than 450 restaurants, including 19 opened last year. Now it has…