Articles by FER Edit

Manufacturers’ reps expect sales of foodservice equipment and supplies to increase 4.9% this year in the U.S. and Canada compared with 2013, according to a…

According to data from the U.S. Bureau of Labor Statistics, the U.S. economy created only 113,000 net new non-farm payroll jobs in January, the second…

The growth trajectory of the fast-casual segment is truly quite remarkable, especially given an era of slow or flat growth in traffic and sales for…

The January and mid-February readings on consumer confidence from Thomson Reuters/University of Michigan and The Conference Board indicated that consumers remain reasonably optimistic about the…

Several states whose economies and restaurant sales were most affected by the housing crash during the Great Recession are forecast to post some of the…

Maybe the heating bills haven’t shown up yet, but the severe winter weather in many parts of the country and a couple of weak jobs…

Following five months of flat or negative changes, wholesale food prices jumped significantly in January at both the final and intermediate demand stages, according to…

The number of restaurant units in the U.S. grew at only a 0.7% pace for the 12 months ended Sept. 30, 2013, according to data…

What’s surprising about January’s Restaurant Performance Index from the National Restaurant Association is how little the severe winter weather in much of the country affected…

Wholesale food prices rose again in February at both the final and intermediate demand stages, according to Producer Price Index data from the Bureau of…