Articles by Janice Cha
At the Potawatomi Hotel & Casino, Milwaukee, a massive renovation delivers new restaurants, bars and gaming experiences.
Farm & Market couples urban dining with sustainable farming by operating a hydroponic farm, market and restaurant under one roof.
FER checks in with several operators on their plans and outlooks for the year ahead.
Designing a 42,000-square-foot, 800-seat entertainment and dining space centered around beer posed challenges and opportunities.
Wetzel’s Pretzels, the multiunit bakery of shopping mall fame, now offers its soft pretzels and more at street-side through its latest concept.
Open Arms of Minnesota—a volunteer-powered, nonprofit organization that provides meals to critically ill Minnesotans—needed more room.
Robots are flipping burgers, making sushi rice balls, operating fryers, baking bread, mixing drinks, assembling pizzas and even serving customers. These smart, automated solutions offer…
Rooftop L.O.A., perched atop a mixed-use development, weaves foodservice and mixology into and around a poolside retreat.
Wing Zone’s updated design makes off-premise dining its centerpiece. Highlights include a tightened cookline, swifter service times and, down the road, robots.
Tune in as operators share 2023 perspectives as part of FER’s annual state of the industry coverage.
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