Articles by FER Edit
Arby’s systemwide energy efficiency program, spanning six years and 1,000+ company-owned locations, has netted the Atlanta-based, fast-crafted sandwich brand annual energy savings in the millions of dollars. It’s also resulted in an edgy new prototype, a U.S. Department of Energy award—and a new lease on life.
Smart servery layout paired with well-placed kitchen support and a cool c-store has cut queuing times for students at Coppell High School, Coppell, Texas, by about half, and boosted participation by 15%.
The 25th Hotelex/FineFood Shanghai Expo, held March 29-April 1 at Shanghai New Int’l. Expo Center, Shanghai, drew more than 126,000 attendees to see some 2,800 exhibitors covering just about everything related to hospitality, from products and services to world-class competitions.
Prototype Johnny Rockets 2.0 features new kitchen equipment that’s cut food production times nearly in half, and a new design package that gives its 1950s-era look a retro-modern makeover. The changes have generated double-digit sales increases as a result.
Regular cleaning, common sense and attention to all the parts will keep your manual food chopper slicing and dicing in fine form.
When Dickey’s Barbecue Pit’s new prototype cut the kitchen size by 50%, the cost to build dropped and sales skyrocketed. Here’s how the chain’s leaders did it.
The fresh look and new efficiencies of Saladworks’ rebranded concept has propelled the prototype store to a 60%-plus boost in sales. Here’s how.
At the Iron Mike Conference Center at Fort Bragg, N.C., fine-tuning the Army’s prototypical kitchen and servery design took attention to detail plus an eye for flow and function.
Traditions at Scott and Curl Market together serve as the culinary hearts of the new community created by The Ohio State University’s 3,200-bed North Residential District project. The two foodservice operations feature one-stop dining, with each station equipped to be a destination.
Iron Chef-level Peking duck, steamed dim sum and sushi delivered at Disney-level volumes are the hallmarks of the new Morimoto Asia in Disney Springs, Lake Buena Vista, Fla.
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -