FPI To Help MUFES Attendees Reach Sustainability Targets

Foodservice Packaging Institute’s Natha Dempsey will offer a deep dive on recycling and composting.

Foodservice Packaging Institute’s President Natha Dempsey

To help operators on their path to a more sustainable future, Foodservice Packaging Institute’s President Natha Dempsey will take the stage at FER’s Multiunit Foodservice Equipment Symposium in January. Dempsey will take attendees on a deep dive into foodservice packaging recovery. She will share best practices around recycling or composting cups, containers, boxes, bags and other items.

FPI is the trade association for the North American foodservice packaging industry. In her role, Dempsey advocates for the interests of the industry and champions its efforts to expand recycling and composting of foodservice packaging.

Register for MUFES today by clicking HERE. MUFES will take place Jan. 29-31, 2024, at the B Ocean Resort in Fort Lauderdale, Fla. Other agenda highlights include a panel discussion on designing for digital menu orders, a state of the industry presentation by Technomic, energy efficiency trends by the Food Service Technology Center and real-life design lessons from Ricca Design Studios.



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