Bojangles Makes Growth-Geared Hire
With its new addition to the development team, the brand will look to grow in new and existing markets.
Read MoreCEO Transition on the Horizon at Cracker Barrel
The forthcoming leader has held top positions at Taco Bell and Starbucks, among other brands.
Read MoreHawaiian Bros Links Up With Ohana Restaurant Group
The brand’s growing franchisee base is expected to push the 39-unit chain’s store count past 100 within the next several years.
Read MoreSubway Completes $80M+ Equipment Update
Amid multiple modernization efforts, Trevor Haynes, Subway’s president of North America, calls the equipment-driven menu change ‘the most impactful yet.’
Read More5 Questions with Pamela Burisky
Cicis Pizza’s director of quality, innovation and off-premise has a great deal of excitement and passion for the future of foodservice. Â
Read MoreBlaze Pizza Adds to Executive Team Ahead of Growth Phase
Today, the Los Angeles-based brand has over 330 restaurants across 38 states and six countries.
Read MoreInspire Brands’ New Innovation Center Makes Debut
The brand says it will use the new building to help broaden its capabilities in data engineering, AI, automation and more.
Read MoreModular Toppings Bar Unlocks Flexibility for Dessert Chain
At the new location, the brand also chose more efficient soft serve machines that help franchisees offer a consistent product with less labor.
Read MoreDarden Restaurants Officially Gains New Brand
The $715 million acquisition, announced in early May, closed on June 14 and adds 155 steakhouses to the Darden portfolio.
Read MoreShake Shack Cooks Up Plan to Enter Yet Another Country
Currently, about 34% of the New York-based brand’s locations are international.
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