AI In Action: Sourdough Starter Anew
Boogie Lab, a U.S.-bound bakery concept, adds in-house tech to an age-old process.Â
Read MoreBrix To Boost Portfolio With New Add-On
The acquisition, announced April 26, is slated to formally close within several weeks.
Read MoreHot Dog Chain Appoints Former Starbucks Exec
The new hire will oversee sales and business development teams for domestic and international growth.
Read MoreWith Art Immersion, Kura Sushi Differentiates New Global Flagship
The store, opening April 25, offers a new way to order and interact with the brand.
Read MoreFlynn Group to Grow Applebee’s Stake By Dozens
The group gained 26 units from a fellow franchisee, plus has plans to develop more.
Read MoreChipotle Breaks Into New Country, Premieres New Design
The brand makes its first new-country debut in more than a decade, with more international units to come.
Read MoreTex-Mex Chain Shares Host of Updates
With new ownership, among other changes, unit renovations are in the pipeline for this Florida-based brand.
Read MoreSetting Up Outdoor Kitchens for Success
Service technicians highlight mistakes, share advice for operators who are opening outdoor kitchens.
Read MoreExpansion Roundup: Brands Plot New Destinations
Nobu Hospitality, Bojangles and Mountain Mike’s Pizza are among those carving out respective development plans.
Read MoreFlame Broiler Kicks Convenience Up a Notch
The Korean QSR chain has units in five states, but its newest Jacksonville, Fla. unit has one feature the others don’t.
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