Chick-fil-A Teases New Restaurant Concept
Chick-fil-A’s new delivery-only Little Blue Menu is set to launch in Nashville this year.
Read MoreTexas Joins List of States Permanently Offering To-Go Alcohol
This week, Texas Gov. Greg Abbott formalized an alcohol-to-go law, offering an added source of revenue for ailing restaurants.
Read MoreWendy’s CEO Details International Blueprint, More
Todd Penegor, president and CEO of Wendy’s, laid out the chain’s plan for global growth and more during the company’s Q1 earnings call with investors on May 12.
Read MoreBurgerFi Creates, Fills All-New C-Suite Position
As Chief Technology Officer, Karl Goodhew will work to modernize BurgerFi’s drive-thru systems and amplify its mobile application.
Read MoreWith New Carl’s Jr., CKE Restaurants Nets Milestone 40 Years in the Making
CKE Restaurants Holdings has opened its 1,000th international site, among other recent achievements.
Read MoreCoffee and Snack Sector Leads in Restaurant Staffing Gains
The National Restaurant Association polled operators on current staffing levels as well as staffing expectations for the future.
Read MoreNew CEO Takes Charge at Recently Acquired Freddy’s
Chris Dull, former president and CEO of Global Franchise Group, has replaced Freddy’s co-founder Randy Simon as CEO of Freddy’s Frozen Custard & Steakburgers.
Read MoreDenny’s Executives Tout Impact of Chain’s New Virtual Brands
About 70% of transactions from The Burger Den occurred during dinner and late-night dayparts, compared to approximately 35% for the traditional Denny’s brand.
Read MoreTopgolf Founders’ Puttshack Tees Up for Growth With Investment
It may not have a traditional golf course, but Puttshack is still seeing the green.
Read MoreOver 186K Restaurants Have Sought Federal Relief; 16K Funded A Week Later
About 186,200 restaurants, including 97,600 priority businesses, have applied for the $28.6 billion Restaurant Revitalization Fund in a two-day span.
Read More