Design Trends

Wawa Reveals New Standalone Drive-Thru Concept

The model allows customers to order food and beverages as well as perform curbside pickup.

Planning for What’s NEXT

Control what you can and stay agile serve as a few ideas to come from the inaugural FER Virtual NEXT.

Focus On: K-12 Foodservice

Schools focus on meal pickup sites now, and look for ways to safely feed students when they return.

3 Foodservice Trends That May Transcend the Pandemic

While social distancing has stopped certain foodservice trends in their tracks, the phenomenon is pushing others to the forefront.

Retooling for Takeout

How Daily Grill supported the sudden shift to takeout and delivery amid the COVID-19 pandemic.

From the Editor: Post-Pandemic Themes Emerge

Self-serve stations and the dining room as we know it may be over, at least for the near future.

What’s Next in Energy Efficiency

Energy Star-rated equipment mandates in multiple states and gas bans in select U.S. cities signal changes could soon arrive in areas where you design and equip foodservice operations.

Design Boot Camp Touches on Trends

Experts look at the intersection of menu and restaurant design.

3 Foodservice Megatrends With the Most Impact on Equipment

These megatrends might sway what equipment you specify.

Trends and Innovations Driving Foodservice at Grocery Stores

Foodservice in grocery stores has grown three times as fast as actual grocery sales between 2013 and 2018, according to Mintel.

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