Design Trends
Donatos Joins Other Restaurateurs in Opening Ghost Kitchens
Donatos opens its first delivery-only kitchen, joining many restaurants in the ghost kitchen craze.
Kansas State University Dining Center Goes With the Flow
Kansas State University transforms its decades-old Derby Dining Center into a free-flowing, action-packed servery.
Chateau Elan Winery and Resort Installs New Bars
Designers find ways to incorporate challenging feature walls into bar installations.
2021’s Top Equipment and Supplies Trends
This past year, you learned a lot about your operation and your equipment and supplies needs. You’ve learned what you can let go of and what you can’t do without. Some tools have revealed themselves as real workhorses, while others just became clutter. Get it all done, with safety and savvy So much of the…
Future of Food Halls
Forward-thinking design positions many food halls for a strong post-pandemic future.
Focus On: Independent Restaurants
Operators get creative with virtual restaurant concepts and delivery boxes.
Designing for POS Systems
Consultants and other experts share tips when creating spaces for point-of-sale system components.
7 Habits of Highly Clean Operations
Cleaning overachievers weigh in with best practices for operators.
5 Takeaways from Foodservice Design BootCamp
Faculty shares knowledge helpful for anyone—from dealers to operators—participating in a redesign or new build.
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