Design Trends

2020 Innovators: Daily Jam Leaves Nothing on the Table

Brunch spot gets nod for launching virtual restaurant concepts using existing equipment.

RBI to Deploy 10,000 High-Tech Screens

Burger King, Popeyes parent company says digital screens will improve the drive-thru experience.

Franchise Survey Shows Pandemic Kicked Off-Premise Channels Into High Gear

New survey indicates that 72% of respondents put a higher priority on delivery and mobile this year.

Chicago Names Winning Designs in Winter Dining Challenge

Heated tables, dining "cabins" could help restaurants combat COVID.

Foodservice Equipment Reports Editor in Chief Kelly Killian

From the Editor: Thinking Outside of the Box

There is a bright spot amid all the headlines of restaurants closing as the pandemic lingers on...

Focus On: Senior Living

Despite the challenges of the pandemic, innovation is happening in senior living.

Focus On Foodservice at Correctional Facilities

Despite steep and unique hurdles, this segment is finding ways to solve its challenges.

Sweet Solution: A Famous Snack Maker Creates an On-Site Cafe

Snack company Mondelez Int’l. creates a signature on-site cafe in Chicago’s bustling Fulton Market.

Off-Premise Boom Inspires Designs

Two brands focus on new looks that support drive-thru.

Burger King Unveils ‘Restaurant of Tomorrow’

RBI is the latest operator to redesign stores to optimize for drive-thru and delivery.

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