Design Trends

Focus On: Senior Living

Despite the challenges of the pandemic, innovation is happening in senior living.

Focus On Foodservice at Correctional Facilities

Despite steep and unique hurdles, this segment is finding ways to solve its challenges.

Sweet Solution: A Famous Snack Maker Creates an On-Site Cafe

Snack company Mondelez Int’l. creates a signature on-site cafe in Chicago’s bustling Fulton Market.

Off-Premise Boom Inspires Designs

Two brands focus on new looks that support drive-thru.

Burger King Unveils ‘Restaurant of Tomorrow’

RBI is the latest operator to redesign stores to optimize for drive-thru and delivery.

Expanding Outdoor Dining? Break Out the Melamine

Patio season takes on even greater importance this year as social distancing puts a premium on outdoor seating. Operators expanding outdoor dining may look to melamine tabletop items, which are less breakable and lighter for servers to carry. With increased attention on safety, too, many operators are choosing melamine ramekins or single-serve side dishes to…

From the Editor: Show Your Work

Transparency is key to keeping customers these days.

Wawa Reveals New Standalone Drive-Thru Concept

The model allows customers to order food and beverages as well as perform curbside pickup.

Planning for What’s NEXT

Control what you can and stay agile serve as a few ideas to come from the inaugural FER Virtual NEXT.

Focus On: K-12 Foodservice

Schools focus on meal pickup sites now, and look for ways to safely feed students when they return.

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