Design Trends

From Caterer to Consultant WEB
June 6, 2022

Joe Schumaker’s Take on the Future of Catering

FER checked in with Joe Schumaker to get his unique take on how far catering has come—and where it’s headed.

La Cocina MM P2 x ERIN NG Wide6
June 3, 2022

Focus On: Food Halls

Food halls are getting a fresh start, in more ways than one.

93Octane 7715 Cover Opt
April 1, 2022

Focus On: Convenience Stores

From sit-down dining to easy grab-and-go meals, convenience stores are continuing to build on their food options for travelers of all stripes. “A lot of the c-stores are doing much more prepared food than they ever did,” says Arlene Spiegel, president of foodservice consulting firm Arlene Spiegel & Associates. “All I see is possibilities and…

Lobby Moxy Miami South BeachWEB
March 3, 2022

Focus On: Lodging Foodservice

The rebound of business and leisure travel has helped lodging foodservice find its footing again. As in pre-pandemic times, in-hotel restaurants continue to compete with off-property restaurants and delivery platforms. “Delivering an elevated and differentiated food-and-beverage experience continues to be of the greatest importance,” says Philip Bean, design client relations manager for RealFood Hospitality, Strategy…

Casa Santo Stefano First Floor BarWEB
January 25, 2022

Focus On: Bars

Today’s bar patrons expect it all: a safe and comfortable environment, immersive drinking experiences and high-end beverage offerings.

Chick fil A Team Member in Drive Thru
January 24, 2022

9 Ways To Trim Ticket Times

Foodservice consultants point to design and operational improvements that help speed service.

original U.S. Army
December 1, 2021

Focus On: Military Foodservice

When you think of military foodservice, you might envision the traditional mess hall, with thousands of meals served to troops in mere minutes.

Colts LOS Media Day Steak SlidersWEB
October 1, 2021

Focus On: Stadium Foodservice

”It used to be you went to a ballgame and had a hot dog and a beer, and you were happy and that was it,” says Chris Bigelow, president of The Bigelow Cos.

August 2, 2021

Focus On: K-12 Foodservice

School foodservice operators continue to adapt to the changing needs of students.

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