Design Trends

2021’s Top Equipment and Supplies Trends

This past year, you learned a lot about your operation and your equipment and supplies needs. You’ve learned what you can let go of and what you can’t do without. Some tools have revealed themselves as real workhorses, while others just became clutter. Get it all done, with safety and savvy So much of the…

Future of Food Halls

Forward-thinking design positions many food halls for a strong post-pandemic future.

Focus On: Independent Restaurants

Operators get creative with virtual restaurant concepts and delivery boxes.

Sodexo is on a mission to create workplace solutions with top quality, healthy menu options.

Focus On: Corporate Foodservice

B&I operators are reimagining how to feed a dispersed workforce.

Entering an order in a POS system is just the beginning. Think about how the system will communicate with all the other production areas.

Designing for POS Systems

Consultants and other experts share tips when creating spaces for point-of-sale system components.

7 HABITS OF HIGHLY CLEAN OPERATIONS

7 Habits of Highly Clean Operations

Cleaning overachievers weigh in with best practices for operators.

5 Takeaways from Foodservice Design BootCamp

Faculty shares knowledge helpful for anyone—from dealers to operators—participating in a redesign or new build.

Over 30 ‘Go Mobile’ Taco Bell Stores to Debut in 2021

Taco Bell, among other restaurant chains, continues to diversify the modus operandi in more ways than one to appeal to changing consumer tastes.

Hospital workers grabbing salad

Focus On: Hospital Foodservice

After a tough year, the segment is hoping for positive change ahead.

Custom ice system at Vidorra Bar

An Ice Machine Installation Creates Theater and Saves Labor

It's "raining" ice at this Texas-based restaurant thanks to a custom ice system.

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