Design Trends

Retooling for Takeout

How Daily Grill supported the sudden shift to takeout and delivery amid the COVID-19 pandemic.

From the Editor: Post-Pandemic Themes Emerge

Self-serve stations and the dining room as we know it may be over, at least for the near future.

What’s Next in Energy Efficiency

Energy Star-rated equipment mandates in multiple states and gas bans in select U.S. cities signal changes could soon arrive in areas where you design and equip foodservice operations.

Design Boot Camp Touches on Trends

Experts look at the intersection of menu and restaurant design.

3 Foodservice Megatrends With the Most Impact on Equipment

These megatrends might sway what equipment you specify.

Trends and Innovations Driving Foodservice at Grocery Stores

Foodservice in grocery stores has grown three times as fast as actual grocery sales between 2013 and 2018, according to Mintel.

Trends Driving the Food Hall Boom

A look at the stats, trends and innovations driving the food hall boom.

Equipping for a Pop-Up

Two Chicago operators share how they equip for a successful off-site service.

State of the Foodservice Equipment Industry 2020

Will restaurant sales growth continue to slow? How will labor and delivery impact business? Here’s what to expect in the year ahead.

Starbucks Goes Big…and Small

It’s been a busy few months for Starbucks.

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