Design Trends
August 1, 2022
Focus On: Senior Living
Everything from the preferences of baby boomers to staffing shortages are driving innovation in this segment.
June 10, 2022
Chicago Is Now Home to the First Panera To Go Concept
Panera Bread is shaking it up—again.
June 6, 2022
Anatomy of an Allergen-Sensitive Station
Simple Servings, an allergen-sensitive station, takes measured steps to reduce diners’ allergen risks.
June 6, 2022
Joe Schumaker’s Take on the Future of Catering
FER checked in with Joe Schumaker to get his unique take on how far catering has come—and where it’s headed.
April 1, 2022
Focus On: Convenience Stores
From sit-down dining to easy grab-and-go meals, convenience stores are continuing to build on their food options for travelers of all stripes. “A lot of the c-stores are doing much more prepared food than they ever did,” says Arlene Spiegel, president of foodservice consulting firm Arlene Spiegel & Associates. “All I see is possibilities and…
December 1, 2021
Focus On: Military Foodservice
When you think of military foodservice, you might envision the traditional mess hall, with thousands of meals served to troops in mere minutes.
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