Kitchen Design
June 1, 2019
Inside Caltech’s Ventless Red Door Marketplace
Ventless cooking equipment abounds at Red Door Marketplace
May 1, 2019
California Meets Hearth Ovens in Pacific Standard Time Restaurant
A California home kitchen vibe and a display cookline anchored by twin brick hearth ovens make the Chicago restaurant a dining pilgrimage
April 1, 2019
Kitchen Design: The Oasis by Moe’s Southwest Grill
At The Oasis, a larger production area telegraphs the “fresh” message while boosting efficiency for on- and off-site sales
March 1, 2019
Kitchen Design: Captain D’s, New Iberia, La.
Captain D’s prototype measures smaller but still seats the same amount and matches—or beats—production of larger stores
February 1, 2019
Kitchen Design: Friendly’s, Marlborough, Mass.
Friendly’s finer, faster prototype uses high-tech, speed-of-service cooking equipment in a more efficient layout
January 1, 2019
Kitchen Design: Waldmann Brewery, St. Paul, Minn.
It took years to open, but Waldmann Brewery, with foodservice spaces designed by Rippe Associates, was worth the wait
December 1, 2018
Kitchen Design: Marquette University, Milwaukee
At Marquette University, The Commons has become the campus go-to dining spot thanks to a modern servery
October 1, 2018
Kitchen Design: New York’s Hotel Saranac
Colburn Guyette creates 21st century kitchens, bars while honoring the past
September 1, 2018
Kitchen Design: Little Caesars Arena, Detroit
Display cooking equipment showcases culinary offerings throughout facility
August 1, 2018
The Trevian Way
At New Trier High School, Winnetka, Ill., achieving the university dining look, feel and food quality in a high-volume high school setting required some layout and design finesse. Mission accomplished.
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