Kitchen Design

California Meets Hearth Ovens in Pacific Standard Time Restaurant

A California home kitchen vibe and a display cookline anchored by twin brick hearth ovens make the Chicago restaurant a dining pilgrimage

Kitchen Design: The Oasis by Moe’s Southwest Grill

At The Oasis, a larger production area telegraphs the “fresh” message while boosting efficiency for on- and off-site sales

Kitchen Design: Captain D’s, New Iberia, La.

Captain D’s prototype measures smaller but still seats the same amount and matches—or beats—production of larger stores

Kitchen Design: Friendly’s, Marlborough, Mass.

Friendly’s finer, faster prototype uses high-tech, speed-of-service cooking equipment in a more efficient layout

Kitchen Design: Waldmann Brewery, St. Paul, Minn.

It took years to open, but Waldmann Brewery, with foodservice spaces designed by Rippe Associates, was worth the wait

Kitchen Design: Marquette University, Milwaukee

At Marquette University, The Commons has become the campus go-to dining spot thanks to a modern servery

Kitchen Design: New York’s Hotel Saranac

Colburn Guyette creates 21st century kitchens, bars while honoring the past

Kitchen Design: Little Caesars Arena, Detroit

Display cooking equipment showcases culinary offerings throughout facility

The Trevian Way

At New Trier High School, Winnetka, Ill., achieving the university dining look, feel and food quality in a high-volume high school setting required some layout and design finesse. Mission accomplished.

Clean Slate

Sleek. Calm. Efficient. Stunning. The unseen details of The French Laundry’s new kitchen in Yountville, Calif., are as much a work of art as its famous dishes.

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