Kitchen Design
January 2, 2020
Kitchen Makeover Transforms The Ranch at Rock Creek
A kitchen makeover at The Ranch at Rock Creek in Philipsburg, Mont., transformed a run-of-the-mill layout into an open production space filled with flow, function and even some reclaimed barnwood.
December 2, 2019
Banner University Medical Center’s New Light and Bright Servery
A newly constructed tower brings an open, market-place-style servery and other foodservice to Banner University Medical Center’s Tucson campus.
December 2, 2019
Renovations at Northwestern University Dining Halls Bring New Character to Each Facility
The latest makeovers at Northwestern University in Evanston, Ill., span multiple dining halls and a food court.
October 1, 2019
Kitchen Design: Firehouse Subs’ Restaurant of the Future
The fast-casual sandwich concept debuted a prototype with a faster, more efficient production line and a more user-friendly front-of-house.
October 1, 2019
Kitchen Design: The Commons at Tulane University
Tulane's servery spreads across two levels and relies on top-notch equipment and open-cooking platforms to draw students and visitors.
September 1, 2019
Kitchen Design: Less is More for Pie Five Pizza
The Dallas-based chain has reduced its store count while rolling out smaller units. The results: faster service times and higher sales.
September 1, 2019
Kitchen Design: Intermountain Hospital’s Efficient Kitchen and Bistro
Intermountain Layton Hospital’s foodservice facilities demonstrate thoughtful operational flow and equipment flexible enough to support everchanging menus.
August 1, 2019
Building Efficient Teaching Kitchens at the New Orleans Culinary & Hospitality Institute
State-of-the-art teaching kitchens offer accelerated culinary education
August 1, 2019
How Buena Vista University Built an Inviting and Efficient Dining Commons
On this small liberal arts campus, the dining hall serves as a gathering place for the entire community
July 1, 2019
Dean & DeLuca’s Stage by Next Step Design
Dean & DeLuca’s new bistro Stage blends sculpture, theater and a custom-made serving island to create a one-of-a-kind quick-service dining experience
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