Design
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Display cooking equipment showcases culinary offerings throughout facility
Despite court cases fighting SNAP, refrigeration makers are likely to carry on with HFC phase-outs
At New Trier High School, Winnetka, Ill., achieving the university dining look, feel and food quality in a high-volume high school setting required some layout and design finesse. Mission accomplished.
Sleek. Calm. Efficient. Stunning. The unseen details of The French Laundry’s new kitchen in Yountville, Calif., are as much a work of art as its famous dishes.
Exquisite attention to detail helped Chicago Magic Lounge’s bars and kitchen get off to a racing start, despite some unexpected challenges. Plus, what’s a magic theater without secret doors, trompe l’oeil floors and disappearing ice?
Frontier Energy study will find ways to reduce the amount of energy countertop equipment uses without compromising kitchen productivity.
Briggo Coffee Haus, Austin, Texas, combines responsibly sourced, locally roasted coffee coffee shop powered by cloud technology so customers can beans with an unattended robotic app-order their own perfect cups, 24/7.
At Madison Area Technical College, the new Culinary Arts program’s use of technology in its teaching kitchens is earning the facility high marks both within and outside the school.
Rather than putting all eggs in one proverbial basket, the Original ChopShop will test four versions of one prototype to see which is best.
Uncle Maddio’s jumps its prototype to the next level in Acworth, Ga., with upgrades including an unexpected make-line layout tweak that speeds up service and streamlines labor.
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