Cooking Equipment
May 1, 2022
Smoker Smarts: Specifying Traditional, Dedicated Smokers
With its tender texture and smoky flavor, barbecue has been an American favorite for decades. But during the pandemic, some found an added benefit: It holds up well for takeout.
April 18, 2022
OPEN VS. PRESSURE FRYING: CHEF GREGG KEEPS IT REAL
A COMMON DEBATE: OPEN VS. PRESSURE FRYING There is almost nothing more rewarding than taking a restaurant concept from ideation to fruition. As a chef, helping operators navigate this journey is one of the highlights of my job. As an operator, investing in equipment for a new kitchen can be overwhelming with so much to…
March 21, 2022
The Limitless Possibilities of a Chicken Menu
One big reason chicken is so popular is that there are so many ways to prepare it. Whole roasted… 8-piece fried… wings, tenders, thighs… and that’s just the bird. Breadings, seasonings and cooking methods can easily alter the flavor and texture of chicken into a wide range of menu items. The hardest part may be deciding what you…
March 3, 2022
Conveyor Ovens Roll Forward
Leave it and retrieve it. That’s how one manufacturer describes the simplicity of cooking with a conveyor oven.
February 21, 2022
2022 Chicken Trends: 3 Tips to Keep Your Customers Coming Back for More!
Every year, I’m asked to look into my crystal ball and make predictions about the restaurant industry and menu trends.  Most of the questions I’m asked relate to the most consumed animal protein in the world: chicken. In fact, it’s forecast that in 2022, Americans will consume more than 97 billion pounds of chicken. Well,…
February 7, 2022
Fiero
January 17, 2022
How many ways are there to cook chicken? Let’s try to break it down.
The World Economic Forum estimates that roughly 50 billion chickens went to dinner in 2018 and didn’t come back. We don’t know exactly how that translates into total servings, but we do know people in the U.S. ate nearly 4 billion fried chicken sandwiches in 2019. That was the beginning of the Chicken Sandwich Wars,…
October 1, 2021
1 Product 4 Ways: Planchas Bring the Heat
Planchas, though convincing clones of their better-known sister product the griddle, quickly set themselves apart.
September 2, 2021
How To Go About Choosing a Pressure Fryer
With oil and labor prices on the rise, today’s pressure fryers offer an economical way to cook fried chicken and other comfort foods.
August 2, 2021
1 Product, 4 Ways: Induction
Makers continue to expand their offerings, from warmers to ranges; here are the latest to hit the market.
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