Multiunit Foodservice Equipment Symposium

November 1, 2023

7 Must-See MUFES 2024 Speakers

The FER event will feature experts on kitchen design, unit growth, sustainability, energy efficiency and more topics.

May 2, 2023

That’s a Wrap on MUFES 2023

Timely education on issues impacting the foodservice equipment and supplies industry has long been the heart and soul of FER’s Multiunit Foodservice Equipment Symposium—and this year’s iteration, held April 25-27 in Tucson, Ariz., was no exception. Across 10 hourlong sessions, various trends and pain points were discussed and explored. Here’s a sampling of the well-rounded…

April 27, 2023

5 Takeaways From MUFES

With the event in full swing, FER editors point to some of the first session highlights.

April 26, 2023

MUFES Gets Underway

Organized by FER, the education program will deliver operators solutions for today’s foodservice challenges.

April 11, 2023

Get a Grip on Refrigeration Rules at MUFES

Refrigeration expert Steve Weiss will arm operators with what they need to know about the refrigeration landscape in 2023 and beyond.

March 27, 2023

ASU To Share Insights on Starbucks Center at MUFES

March 21, 2023

Energy Efficiency Experts Join MUFES Lineup

Richard Young and David Zabrowski to take the stage at April’s event.

March 14, 2023

Service Agent To Deliver Maintenance Guidance at MUFES

RSI’s Katie Green will offer steps on how to minimize equipment downtime.

March 7, 2023

MUFES To Feature Technomic Insights

Operators to gain a data-backed view of the state of the foodservice industry.

March 1, 2023

From the Editor: Join Us at MUFES

Think of it as a live version of FER magazine. FER will host our Multiunit Foodservice Equipment Symposium, or MUFES, in April and every session is aimed at helping operators like you succeed. Sessions run Wednesday, April 26, and Thursday, April 27, in Tucson, Ariz. (Come in early for exciting, engaging tours on Tuesday, April…

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