News
October 27, 2022
Polar King Installs New Fleet Driver
Jake Jackson will be responsible for loading, unloading, securing and delivering Polar King storage units.
October 27, 2022
More Operators Turn to Frozen Foods To Combat Challenges
While 40% more operators report using frozen foods compared to 2019, one-third say they lack freezer space.
October 26, 2022
Restaurant Reviews Mentioning Inflation Intensify in Q3
More consumers are searching for budget dining options amid high prices, according to a new report from Yelp.
October 26, 2022
Brinker Updates Leadership Structure
Brinker Int’l. has reassigned the roles of two executives as it changes its leadership structure to align with a new strategy.
October 25, 2022
Starbucks To Open Massive Three-Story Store in Empire State Building
The 23,000-square-foot location, expected to open Nov. 16, will offer tasting flights, coffee-inspired cocktails and workshops.
October 25, 2022
Webb Foodservice Design Acquires Dieli Murawka Howe
The transaction allows Webb Foodservice Design to expand its K-12 and healthcare divisions.
October 25, 2022
Former Texas Roadhouse COO Acquires Chicken Concept Tumble 22
Former Texas Roadhouse COO Doug Thompson and the private equity firms BRS and Co. and Rosser Capital Partners have partnered to acquire the Texas-based, full-service hot chicken restaurant concept Tumble 22.
October 25, 2022
Excell, Nissco Add Director of Business Development
Mariko Sakurai will work with newly promoted Director of Business Development Devyn Kelly to strengthen relationships, negotiate contracts and assist with strategy execution.
October 24, 2022
LTI Promotes Two to VP Roles in Manufacturing, Human Resources
LTI has elevated Tracy Bennett to vice president of manufacturing and Brent Myers to vice president of human resources.
October 24, 2022
SPB Hospitality Names New SVP of Culinary
Ian Dodson will oversee culinary and beverage excellence at all 16 SPB Hospitality concepts.
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