News
September 26, 2022
Taco Bell Spices Up Hot Sauce Packet Recycling Program
The chain is expanding its program with TerraCycle to accept empty condiment and sauce packets from all brands.
September 26, 2022
Pizza Hut Canada Pilots Door-to-Door Robotic Delivery
The pizza chain says it will learn from the test before rolling out the service nationwide.
September 26, 2022
Cleveland Range Installs New VP of Sales, Marketing
The manufacturer of commercial steam cooking equipment promoted longtime executive John Lanning to the role.
September 23, 2022
Coffee Orders Rebound in Canada but Remain Down From Pre-Pandemic Levels
Restaurant coffee orders were up 13% for the year ending July 2022 but were still down 15% from three years ago.
September 23, 2022
Expansion Roundup: Where 4 Brands Are Opening Shop
FER looks at recently announced expansion plans for Modern Market Eatery, El Pollo Loco, Sweetgreen and Fatburger and Buffalo’s Express.
September 22, 2022
Dining Out Tops List of Where Consumers Worldwide Are Cutting Back Spending
A new report by First Insight surveys consumers in France, Germany, Italy, Spain, the U.K. and the U.S. to measure the effects of the “cost of living crisis” on spending.
September 22, 2022
Business Dining Improves in Q2, Though Inflation Could Delay Full Recovery
Dinova and Technomic predict the business dining index will reach 89 in Q3 but may stall in Q4 as economic conditions present challenges.
September 22, 2022
Middleby Adds to C-Suite at Jade Range and Beech Ovens
Former Wood Stone Corp. executives Kurt Eickmeyer and Phil Eaton join Jade Range and Beech Ovens in vice president roles.
September 21, 2022
Avanti Expands Team With New Designer
Avanti Restaurant Solutions hired Christopher Thompson as a designer, adding to its design-build team.
September 21, 2022
CFESA Names New President and Board
CFESA members elected Nick Cribb president of the association.
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