News
April 5, 2022
Red Lobster CEO Resigns
Red Lobster announced today that Kelli Valade will resign as CEO, effective April 15.
April 4, 2022
Alto-Shaam Taps New National Service Manager for Canada
The commercial foodservice equipment manufacturer Alto-Shaam has appointed Andre Frenette to the newly created role of national service manager for Canada.
April 4, 2022
Hawkins Commercial Appliance Service Cites 4 Causes of Kitchen Equipment Failure
Hawkins Commercial Appliance Service says understanding the leading reasons why commercial kitchen equipment fails is the first step in reducing the risk of breakdowns.
April 4, 2022
Tim Hortons Customers Now Can Order Cold Drinks Using Their Own Cups
For the first time, Tim Hortons customers can order cold brew, iced coffee, frozen lemonade and other cold beverages using their own reusable cups.
April 1, 2022
KaTom Announces $7.5 Million Expansion of Distribution Center
KaTom says the project will strengthen its ability to meet its growing foodservice customer demands for restaurant, kitchen, bar and pizza equipment and supplies.
April 1, 2022
Polar Leasing Forms Partnership With Bolin Services
Polar Leasing says the partnership will allow it to expand its outdoor walk-in freezer and refrigerated rental units to the greater St. Louis area.
April 1, 2022
Expansion Roundup: Brands Are Off to a Strong Start for the Year
In this week’s Expansion Roundup, FER looks at recent growth plans for Clean Juice, WaBa Grill, Smoothie King and California Pizza Kitchen.
April 1, 2022
5 Questions with Mark Nachreiner of The Boelter Cos.
The new supply chain director at The Boelter Cos. talks about relationships, his favorite equipment and the great outdoors.
April 1, 2022
From the Publisher: Enjoy the Moment
Last month, the Chicago River was once again dyed green in honor of St. Paddy’s Day and this month, the tulips will be taking over Michigan Avenue. To me, these annual events are a rite of passage, leading to a much larger event, one like the National Restaurant Association Show happening in May. It gives…
April 1, 2022
From the Editor: Share Your Story
One of the best parts about being a journalist is having a direct line to some of the most fascinating people.
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