News
February 16, 2022
T&S Promotes Two Marketing Leaders To Support Global Growth
DeAnna Thompson was named marketing manager for North and South America, and Christine Stillinger was promoted to marketing coordinator for Europe, South Africa and the Middle East.
February 16, 2022
Jamba Rolls Out Robotic Kiosks on College Campuses for the First Time
The company says the new locations at Georgia College in Milledgeville, Ga., and Kennesaw State University in Marietta, Ga., will increase the brand’s accessibility to on-the-go students, staff and faculty members.
February 16, 2022
Subway Lands Deal To Open More Than 700 Restaurants in Thailand
The expansion comes as part of the brand’s goal to double its network of restaurants in Asia Pacific to over 6,000.
February 15, 2022
National Restaurant Association Taps New Leader
The National Restaurant Association has announced the appointment of Michelle Korsmo as its new CEO and president, effective May 1.
February 15, 2022
White Castle Doubles Down on Back-of-House Automation
White Castle is getting 100 new fry cooks—in the form of robots. The fast-food hamburger chain announced it’s installing robots at 100 standalone locations after the success of a pilot program.
February 14, 2022
Generational Divide ‘May Reveal Emerging Restaurant Trends’
As operators implement more technology and new pandemic-influenced business models, it’s the younger generations that are embracing the changing relationship between consumers and restaurants the most.
February 14, 2022
MAFSI Announces Biennial Award Recipients
The Manufacturers’ Agents Association for the Foodservice Industry presented biennial awards to foodservice leaders, both reps and manufacturers, during its 2022 conference held in Naples, Fla., on Jan. 23-27.
February 11, 2022
Expansion Roundup: Poke, Pizza and More Arrive in New Cities
From the 3,500-unit Arby’s to the 15-unit Big Mama’s and Papa’s Pizzeria, brands large and small alike are expanding their footprints internationally and domestically.
February 11, 2022
Culinary Equipment Group Taps New Corporate Chef
Chef Ron Lapniewski Jr. will be conducting cooking demonstrations—working with chefs in their own kitchens and at the company’s demo kitchen—and advising on the best tools and equipment based on a location’s menu.
February 10, 2022
Operators Competing Against All Spend Categories for Consumer Dollars Â
With inflation at a 40-year high and prices up across the board, competition for consumers’ dollars in restaurants has gotten stiffer.
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