News
October 11, 2021
New California Legislation Makes Pandemic-Era Modifications Permanent
California restaurant operators will be able to continue serving alcohol in outdoor dining settings and selling alcohol with to-go orders, thanks to recently signed legislation.
October 11, 2021
Specifi Releases Its Commercial Kitchen Design Software in the U.S.
Specifi is making it easier for commercial kitchen designers to create 3D renderings for clients and automate routine tasks with the launch of its software platform, Specifi Design, in the U.S.
October 11, 2021
BurgerFi To Acquire Anthony’s Coal Fired Pizza for $161.3 Million
The 116-unit chain BurgerFi is adding to its portfolio with the acquisition of Anthony’s Coal Fired Pizza and Wings.
October 8, 2021
Star Holdings Group Elevates Chris Rudin to Vice President of Chains
Chris Rudin will join the chain accounts team and be responsible for developing and managing domestic chain business opportunities for the Star Holdings Group brands.
October 8, 2021
FEDA Presents Second Annual Gold Awards
FEDA handed out its second annual Gold Awards on Sept. 21 during its annual conference in Nashville, Tenn.
October 8, 2021
McDonald’s Canada Is Getting Rid of Plastic Cutlery, Stir Sticks and Straws by December
McDonald’s Canada is saying goodbye to plastic cutlery (except its McFlurry spoons), stir sticks and straws and replacing them with wooden and paper alternatives by December.
October 8, 2021
Expansion Roundup: Waffles, Pizza, Biscuits and Peach Cobbler Coming to New Markets
The Los Angeles-based Dolly Llama Waffle Master will be pouring its batter in new cities, while the emerging gourmet biscuit concept Biscuit Belly is rising in Georgia and Tennessee. All this and more in this week’s Expansion Roundup.
October 7, 2021
Jim Hawk Truck Trailers Becomes Polar King Mobile Dealer
Jim Hawk Truck Trailers has become the newest dealer for Polar King Mobile (PKM), a small refrigerated trailer solution in the Midwest.
October 7, 2021
Innovative Foodservice Group Lands Director of Design
George Perry comes to the company with 34 years of experience in the foodservice industry, working for foodservice equipment contractors, manufacturers and design consultants.
October 7, 2021
Demand for Outdoor Dining Last Month Was on Par With Demand in September 2020
Customers wanted to dine outside this past September almost as much as they wanted to in September 2020, according to a new survey from the National Restaurant Association that polled 4,000 operators.
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