Equipment

1. Revolution Noodle Pop Up Restaurant Week Photo 36WEB

March 3, 2022

Texas State University’s Newfangled Noodles

A university in the Lone Star State is in a class of its own among colleges—and, now that it has students back on campus, it expects that its investment will pay off in just under a year.

2. KitchenBrains 75LCT edited new iconWEB

March 3, 2022

1 Product, 4 Ways: Temperature Monitoring Devices

We highlight the latest temperature-monitoring devices from Comark, Kitchen Brains, Taylor and Cooper-Atkins.

February 24, 2022

Choosing the Right Control System for Your Equipment

One of the most important pieces in foodservice equipment design is the control system. The controls contained within equipment not only provide the power and functionality, but also greatly influence the users experience, food quality and consistency, safety, and efficiency. All things considered, once the time comes for a manufacturer to select a control system…

2 15 22 FER Branded Article Chicken Article

February 21, 2022

2022 Chicken Trends: 3 Tips to Keep Your Customers Coming Back for More!

Every year, I’m asked to look into my crystal ball and make predictions about the restaurant industry and menu trends. Most of the questions I’m asked relate to the most consumed animal protein in the world: chicken. In fact, it’s forecast that in 2022, Americans will consume more than 97 billion pounds of chicken. Well,…

February 14, 2022

When Are OEM Parts Necessary for Repairs?

Go to any automotive parts store, and you’ll be presented with the option to purchase the OEM (name brand) or its equivalent. But the foodservice industry hasn’t been as quick to embrace OEM equivalents. One of the reasons is a lot of confusion around when it’s acceptable to use an OEM equivalent and when using…