Company News
March 16, 2022
Chipotle Tests Robot To Make Tortilla Chips
The experience of finding a tortilla chip with a little extra salt or a bigger hint of lime is something Chipotle customers enjoy, and the brand promises those subtle variations won’t be lost as it begins piloting a robot to take over the tortilla chip-making process.
March 15, 2022
Robotics Company Raises $81 Million in Series B Funding Round To Ramp Up Automation
Bear Robotics, a 2019 Kitchen Innovations award recipient, has raised $81 million in a Series B funding round to scale up mobile robots in the hospitality industry.
March 14, 2022
El Pollo Loco’s New CEO Looks To Simplify Operations, Accelerate Development
As El Pollo Loco made Laurance Roberts’ interim position as CEO permanent last week, the fire-grilled chicken restaurant chain’s leader has some ideas when it comes to strengthening the brand long-term.
March 10, 2022
Rational Suspends Deliveries to Russia, Belarus
Following the developments in Ukraine and Russia, Rational is suspending deliveries to Russia and Belarus until further notice.
March 8, 2022
Yum Brands Halts Development in Russia
The restaurant company operates approximately 1,000 KFC stores and 50 Pizza Hut locations in the country, nearly all of which are operated by independent owners under license or franchise agreements.
March 7, 2022
Specifi Taps Business Development Manager for U.K., Ireland
Specifi, a foodservice equipment software brand, has appointed Steve McMahon to the newly created role of business development manager for the U.K. and Ireland.
March 7, 2022
Singer Acquires Kittredge Equipment Co.
Singer Equipment Co. is expanding its reach into New England with the acquisition of Kittredge Equipment Co.
March 4, 2022
Antunes Announces Two Executive Promotions
Antunes promoted Melissa Neckopulos to vice president of marketing and water and Daniel Schmidt to managing director of international business.
March 4, 2022
Expansion Roundup: From To-Go to Traditional, Brands Are Pushing Out New Stores
In this week’s Expansion Roundup, one big-name brand is opening another to-go location, while others are growing their traditional store models.
March 3, 2022
How Frontier Energy’s New Induction Technology Center Puts the Power in Operators’ Hands Â
Following the recent opening of the center, FER spoke with David Zabrowski, vice president of Frontier Energy, about the biggest misconceptions and benefits of induction cooking, the latest in the tech and advice for operators looking to adopt the cooking method.
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