Company News
October 28, 2021
Starbucks Works To Smooth Operations With New Equipment, Floor Design
Starbucks announced investments in new equipment, better floor design and continued work at the Tryer Center that, combined, aim to reduce complexity in the stores, make shifts easier for employees and improve the customer experience.
October 27, 2021
Fuzzy’s Taco Shop’s Parent Company Forms Group To Acquire More Brands
NRD Capital, the parent company to Fuzzy’s Taco Shop, has formed a new platform company that’s looking to acquire more concepts in the food and beverage space.
October 27, 2021
Vulcan To Open Interactive Center of Excellence
Soon, Vulcan customers will be able to get even more hands-on with the manufacturer’s products.
October 26, 2021
Greenwald Sales and Marketing To Represent Front of the House
Greenwald Sales and Marketing is now representing Front of the House.
October 25, 2021
New Wing-Frying Robot Is Headed to Buffalo Wild Wings
Brands like White Castle and CaliBurger have been getting assistance on their burger and fry lines from robots, and now Buffalo Wild Wings will be getting help from a new iteration of the technology that’s entering the market to help cook chicken wings.
October 22, 2021
Chipotle Sets Record Quarterly Sales of $2 Billion
Despite not yet recovering all its in-store sales, periodic staffing challenges, menu price hikes and supply chain disruptions, Chipotle Mexican Grill had a record third quarter, bringing in $2 billion in sales.
October 22, 2021
Expansion Roundup: Coffee and Cobbler Concepts—Plus More—Grow Footprints
This week in Expansion Roundup, FER checks out growth plans for Bad Ass Coffee of Hawaii, The Peach Cobbler Factory, Jack in the Box, Chicken Salad Chick, Peter Piper Pizza and Bobby’s Burgers.
October 21, 2021
Noble 33 Launches New Italian Concept
Noble 33 is launching its first Italian restaurant, Sparrow, located in Hotel Figueroa in downtown Los Angeles.
October 21, 2021
Tim Hortons Puts Its New, Sustainable Hot Beverage Cup to the Test
Tim Hortons announced today—the kickoff day to Waste Reduction Week in Canada—that it’s launching a test of a new hot beverage cup design at select Vancouver restaurants, along with two other sustainability initiatives.
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