Company News

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September 16, 2021

Noodles & Co. Tests Second Ghost Kitchen

After debuting its first ghost kitchen in Chicago in May, Noodles & Co. now is testing its second one in San Jose, Calif.

September 14, 2021

National Restaurant Association Puts Focus on ‘Know Safe & Show Safe’ for Food Safety Education Month

September is Food Safety Education Month, and the National Restaurant Association has kicked off a month-long awareness campaign themed “Know Safe & Show Safe.”

Smart Care Solutions
September 13, 2021

Henny Penny Gains Distributor in Egypt

Henny Penny has gained a new distributor in the Cairo, Egypt-based Smart Cooking Systems.

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September 10, 2021

Dave & Buster’s Has Record Quarter

Sales from the second quarter of the year at Dave & Buster’s show that diners are in fact eating, drinking and playing.

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September 10, 2021

Expansion Roundup: Teriyaki Concept, Parisian-Inspired Creperie and More Grow Footprints

This week in FER’s weekly Expansion Roundup, a teriyaki concept will have opened upwards of 50 new units throughout North America by the end of this year, while a Texan creperie and cafe is heading into new territory—all this and more.

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September 9, 2021

Krowne Gets Spirited With New Ambassador

The manufacturer announced the addition of social media influencer @Bad_Birdy to its ambassador team.

Bargreen Ellingson
September 8, 2021

Bargreen Ellingson Expands With New Showroom, Warehouse

Bargreen Ellingson is expanding its physical presence in Montana with the opening of a new showroom and warehouse.

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September 7, 2021

Amergent Hospitality Group Enters the Pizza Category

Amergent Hospitality Group has acquired the 12-unit fast-casual chain PizzaRev.

Brooklyn Dumpling Shop main 1200x800 1
September 3, 2021

Expansion Roundup: A Look at 5 Chains’ Plans for Growth

This week in Expansion Roundup, FER takes a look at growth plans for Bojangles, Dickey’s Barbecue Pit, Brooklyn Dumpling Shop, Slim Chickens and Robeks.

Jollibee 1200x800 1
September 3, 2021

Jollibee Launches Mobile Kitchen in Ontario

The Philippines-based fast-food chain is taking the ghost kitchen to the next level with the debut of its first mobile kitchen in partnership with DoorDash.

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