Economic News
April 23, 2021
Restaurant Recovery: Funding Deficiencies, Workforce Shortages Cast Shadows
Isabella Casillas Guzman, of the Small Business Administration, and Tom Bené, of the National Restaurant Association, share perspectives on post-pandemic restaurant recovery.
April 15, 2021
Restaurant Sales Continue Upward Trend in March
U.S. restaurant sales, while $3 billion below pre-pandemic sales from February 2020, are seemingly on the rebound.
March 29, 2021
From Food Trucks to French Restaurants — The Pandemic’s Toll By the Numbers
More than 79,000 US food establishments have permanently shuttered since the start of the coronavirus pandemic.
March 12, 2021
Polyurethane Shortage Among Manufacturers’ Myriad Burdens
In a one-two punch, businesses still reeling from the coronavirus pandemic are up against a new, looming challenge brought about by last month’s severe winter storms.
March 11, 2021
What Surveys Say About Consumer Dining Behavior 1 Year Into the Pandemic
Food temperature and sanitation expectations as well as off-premise demand may outlast the pandemic, according to recent research findings.
January 29, 2021
Forecasters See Double-Digit Growth Ahead
The National Restaurant Association expects restaurants to increase sales 10.2% in 2021.
November 20, 2020
October’s Sales Slip a Concern Ahead of Winter
Monthly restaurant sales declined for the first time since the end of the spring lockdowns, the National Restaurant Association reports.
November 5, 2020
Florida Adopts $15 Minimum Wage Amendment
Over the objection of restaurant owners, the measure will gradually raise pay over the next six years.
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