Government Policy and Regulation
The Re-Start Phase Has Begun, Says Industry Report
NPD Group says two-thirds of restaurants are now in areas that allow on-premise dining.
Leaders From Chipotle, Portillo’s, Restaurant Associates Join Virtual NEXT
From optimizing delivery design to planning for the unexpected, June 9 event promises real-world strategies from industry pros.
New Products, Equipment Demos, Giveaways Create Show Floor Experience at Virtual NEXT Event
FER’s June 9 online trade show promises busy foodservice operators an ‘all-under-one-roof’ experience.
CDC Offers More Guidance for Restaurants and Bars
Agency offers a decision tree regarding on how and when to open safely.
RA Names a COVID-19 Safety Czar
The Compass Group's management firm also names expert advisory panel to support the role.
OSHA Releases To-Go Safety Guidelines
Agency issues recommendations for curbside and pickup during coronavirus outbreak.
National Restaurant Association Offers Reopening Guidelines
Report outlines best practices for operators after quarantine is lifted.
What Will Post-Lockdown Restaurants Look Like?
From thermal temperature scans to full-body disinfecting sprays, will these safety protocols in Asia find their way to American restaurants?
Chick-fil-A to Install More Hand-Washing Stations
The move is latest effort help prevent the spread of COVID-19 at stores.
Feds OK Food Trucks at Rest Stops During Crisis
Temporary measure gives truckers more dining options during COVID-19 pandemic.
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