Government Policy and Regulation

National Restaurant Association Launches Coronavirus Guide

New resource offers tips and links for foodservice operators to deal with possible pandemic.

How Waffle House Keeps The Syrup Flowing

Chain's food safety director tells MUFES that being prepared for anything is no accident.

NRA Joins National Recycling Leadership Council

Group aims to "fundamentally change recycling" within the U.S.

State of the Foodservice Equipment Industry 2020

Will restaurant sales growth continue to slow? How will labor and delivery impact business? Here’s what to expect in the year ahead.

New Foodservice Laws in 2020

What do these new regulations mean for you?

California Restaurant Association Challenges Natural Gas Ban

City of Berkeley violates both state and federal law, says trade group.

Are You Ready for the Rise of Kitchen Robots?

According to new NRA report, more automation is just one trend in store for restaurants in the next decade.

Equipment Manufacturers Gain More Relief From Tariffs

More items added to list of products excluded from tariffs on Chinese imports.

NYC Styrene Packaging Ban Kicks In

Oregon nixes single-use plastics

Colorado To Make Energy Star Mandatory

State says commercial equipment must meet standards

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