Government Policy and Regulation
June 2, 2022
5 Ways To Help Dealers Amid Market Challenges
Singer Equipment Co. offers operators tips on how they can partner with dealerships to mitigate market challenges. Hint: Expect the unexpected.
June 1, 2022
California Restaurants, Bars Now Can Sell Alcohol To-Go Without Meals
The California Senate approved legislation that expands provisions of a 2021 law that allows the sale and delivery of to-go cocktails with take-out food orders.
April 13, 2022
New Energy Star Specifications for Commercial Ovens Released
The U.S. Environmental Protection Agency has released Final Version 3.0 Energy Star specifications for commercial ovens, which will take effect on Jan. 12.
April 7, 2022
House Passes $42 Billion Bill To Replenish RRF
Some restaurant operators are a step closer to receiving federal COVID-19 aid after the U.S. House of Representatives voted today to pass a $42 billion bill to replenish the Restaurant Revitalization Fund.
March 22, 2022
Energy Star Version 5.0 Requirements for Commercial Refrigerators, Freezers Released
Equipment under the new specification will produce energy savings of up to 24 percent.
January 7, 2022
Restaurant Association Offers Checklist To Help Operators Prepare for Vaccine Mandate
To help operators prepare should the federal vaccine mandate remain in place, the National Restaurant Association’s food safety and policy experts compiled a checklist of questions to consider.
January 5, 2022
FEDA Urges Congress To End Build Back Better Effort
FEDA joined other trade groups in signing a letter urging congressional leaders to end efforts to pass the multi-trillion-dollar Build Back Better package and instead focus on addressing inflation, labor shortages and supply chain constraints.
December 30, 2021
New Laws Impacting Foodservice That Go into Effect Jan. 1
A new batch of laws is set to kick in at the start of the new year. From alcohol to-go regulations and food waste laws to minimum wage hikes and single-use plasticware restrictions, a lot could affect those in the foodservice industry.
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