Government Policy and Regulation

Leaders From Chipotle, Portillo’s, Restaurant Associates Join Virtual NEXT

From optimizing delivery design to planning for the unexpected, June 9 event promises real-world strategies from industry pros.

New Products, Equipment Demos, Giveaways Create Show Floor Experience at Virtual NEXT Event

FER’s June 9 online trade show promises busy foodservice operators an ‘all-under-one-roof’ experience.

CDC Offers More Guidance for Restaurants and Bars

Agency offers a decision tree regarding on how and when to open safely.

RA Names a COVID-19 Safety Czar

The Compass Group's management firm also names expert advisory panel to support the role.

OSHA Releases To-Go Safety Guidelines

Agency issues recommendations for curbside and pickup during coronavirus outbreak.

National Restaurant Association Offers Reopening Guidelines

Report outlines best practices for operators after quarantine is lifted.

What Will Post-Lockdown Restaurants Look Like?

From thermal temperature scans to full-body disinfecting sprays, will these safety protocols in Asia find their way to American restaurants?

Chick-fil-A to Install More Hand-Washing Stations

The move is latest effort help prevent the spread of COVID-19 at stores.

Feds OK Food Trucks at Rest Stops During Crisis

Temporary measure gives truckers more dining options during COVID-19 pandemic.

Energy Star Honors Energy Efficiency Achievers

Six foodservice equipment makers among the 2020 honorees.

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