News
October 23, 2023
Diversity, equity and inclusion in the kitchen
Learn about the importance of DEI initiatives from the Multicultural Foodservice & Hospitality Alliance.
October 23, 2023
Kohlschmidt Readies to Conclude 40-Year Career
The soon-to-retire TriMark employee learned the industry from various angles, with his father helping to shape his intel.
October 20, 2023
Golden Corral Introduces Fast-Casual Concept
The concept will serve classic comfort foods on the go with dine-in, takeout and drive-thru ordering options.
October 19, 2023
Manufacturers’ Rep Launches Biweekly Podcast
W3 Sales, which got its start in the foodservice industry in 2015, is now airing a new offering: its biweekly podcast, “Confessions Beyond the Food.” The segments, hosted by W3 Principal Nancy Ridlen, will offer “an inside look into the world of culinary expertise, passion and the untold stories that reside in the heart of…
October 18, 2023
At CFESA’s Conference, 10 Scoop Up Scholarships
Parts Town’s 2023 Technician Scholarship Awards program offers a total of $22,500 in financial assistance—with one more winner to be named next week.
October 18, 2023
Subscription Maintenance Plan Provider Raises $2.5M
The startup promotes a subscription model versus an hourly rate for equipment breakdown repairs.
October 17, 2023
Industry Veteran Joins RSG in New Leadership Role
In his new position, Keith Long says he will work to ‘enhance and enrich every touchpoint’ for the manufacturer’s customers.
October 17, 2023
Regulatory Compliance Burdens a Top Concern Among Manufacturers
A recent NAFEM survey shows regulations and the cost of compliance keep companies from investing in new hires and more.
October 17, 2023
Photo Gallery: From the Floor at HostMilano
FER hit the show floor to find the latest happenings in the foodservice equipment and supplies industry.
October 17, 2023
What To Watch in 2024
Chefs trade strategies around rising food costs, labor shortages and guest experiences.
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