News
March 17, 2022
Captain D’s To Open First Express Locations
Captain D’s is joining the growing list of brands scaling back on square footage and leaning on drive-thru and pickup only by rolling out a new prototype, dubbed Express.
March 17, 2022
Middleby Taps New VP of Sales for Imperial Range
The Middleby Corp. has promoted Steven Dunn to vice president of sales for Imperial Range, a manufacturer of commercial cooking equipment.
March 17, 2022
Alto-Shaam Names Regional Sales Manager for Overseas Region
The foodservice equipment manufacturer Alto-Shaam has hired industry veteran Mark Caplin as regional sales manager for Australia, New Zealand and the Pacific Islands.
March 16, 2022
T&S Brass Taps Sales Coordinator
T&S Brass & Bronze Works, a manufacturer of equipment solutions for the foodservice and plumbing industries, has promoted Julia Heckman to sales coordinator.
March 16, 2022
Restaurant Sales Growth Hits a Positive Streak
Restaurant industry sales are finally showing signs of recovery, according to Black Box Financial Intelligence’s weekly Restaurant Industry Performance Pulse.
March 16, 2022
Chipotle Tests Robot To Make Tortilla Chips
The experience of finding a tortilla chip with a little extra salt or a bigger hint of lime is something Chipotle customers enjoy, and the brand promises those subtle variations won’t be lost as it begins piloting a robot to take over the tortilla chip-making process.
March 16, 2022
Starbucks’ CEO Is Stepping Down
The coffee chain’s founder, Howard Schultz, will serve as interim CEO for $1 of compensation. Â
March 15, 2022
Robotics Company Raises $81 Million in Series B Funding Round To Ramp Up Automation
Bear Robotics, a 2019 Kitchen Innovations award recipient, has raised $81 million in a Series B funding round to scale up mobile robots in the hospitality industry.
March 15, 2022
LTI Adds Industry Veteran As VisionDesign Coordinator
LTI has tapped industry veteran Mary Sauer as the coordinator for VisionDesign, the company’s interior design and installation service for dining areas.
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