The industry’s premier foodservice equipment and supply exhibition is just around the corner.
Combining delicious food, energy efficiency and environmental responsibility, the BOWLS concept is on target with today’s trends.
You’d be surprised by what’s become of past Kitchen Innovations Award recipients. Examples are innovative and inspiring.
Shortly after Middleby Corp. announced Dec. 31, 2012, that it purchased Viking Range for $380 million in cash, FER Publisher/Research Editor Robin Ashton called Middleby Chairman and CEO Selim Bassoul to check on the thinking behind the deal. The phone call turned into a broad discussion not only of the rationale and plans for Viking,…
Mimi’s Café, the French-inspired casual-dining chain founded in 1978 and currently owned by Bob Evans Farms, will soon have a new French parent. Bob Evans has entered into a definitive agreement to sell the 145-unit chain for $50 million to LeDuff America. Mimi’s Café, established by a World War II veteran who loved his time…
Greater efficiency—from equipment, kitchen design and layout, employees and even customers themselves—is the key to growth in 2014.
Innovative “pizza” concept is the 2013 winner of the Foodservice Pioneering Concept competition.
It used to be that only a handful of the strongest U.S. chains were international. Today, that number tops 170. Should you be among them?
Discover concepts, designs and inspiration in the exhibit hall and seminar rooms at the high-powered Int’l. Hotel, Motel + Restaurant Show.