News
April 1, 2022
Polar Leasing Forms Partnership With Bolin Services
Polar Leasing says the partnership will allow it to expand its outdoor walk-in freezer and refrigerated rental units to the greater St. Louis area.
April 1, 2022
Expansion Roundup: Brands Are Off to a Strong Start for the Year
In this week’s Expansion Roundup, FER looks at recent growth plans for Clean Juice, WaBa Grill, Smoothie King and California Pizza Kitchen.
April 1, 2022
5 Questions with Mark Nachreiner of The Boelter Cos.
The new supply chain director at The Boelter Cos. talks about relationships, his favorite equipment and the great outdoors.
April 1, 2022
From the Publisher: Enjoy the Moment
Last month, the Chicago River was once again dyed green in honor of St. Paddy’s Day and this month, the tulips will be taking over Michigan Avenue. To me, these annual events are a rite of passage, leading to a much larger event, one like the National Restaurant Association Show happening in May. It gives…
April 1, 2022
From the Editor: Share Your Story
One of the best parts about being a journalist is having a direct line to some of the most fascinating people.
March 31, 2022
Sun Holdings Takes a Bigger Slice of Papa Johns
Sun Holdings, one of Papa Johns’ largest domestic franchise partners, has assumed ownership of 90 of the pizza chain’s restaurants in Texas.
March 31, 2022
Technomic Expects Consumers To ‘Trade Down’ Foodservice Due to High Gas Prices
While Technomic expects consumers to still visit restaurants, the firm expects they’ll be signing smaller guest checks as they choose more affordable dining spots and forego extras like add-on desserts, appetizers and beverages.
March 31, 2022
How Chipotle Is Testing RFID Technology
The brand says the tech is the “next evolution” of traceability and food safety.
March 30, 2022
Restaurant Sales, Traffic Take a Dip, Says Black Box
For the week ending March 20, Black Box says same-store sales took a dip, and though they remain positive, the decline may suggest “a future possibility of negative sales growth.”
March 30, 2022
Report Says Guest Satisfaction Declined Among All Restaurant Segments Last Year
As restaurants battled staffing challenges, COVID-related protocols and supply chain shortages last year that significantly impacted operations as restaurants were reopening, it appears overall guest satisfaction took a hit along the way.
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