News
Anaheim Readies For The NAFEM Show 2015
The industry’s premier foodservice equipment and supply exhibition is just around the corner.
BOWLS–Food That’s Good For You! Wins IHMRS 2014 Foodservice Pioneering Concept
Combining delicious food, energy efficiency and environmental responsibility, the BOWLS concept is on target with today’s trends.
FER’s 2015 Management Excellence Awards
The attitudes and actions that lead to true success are crystal clear.
FER EVENT: National Restaurant Association KI Awards Spur Innovation
You’d be surprised by what’s become of past Kitchen Innovations Award recipients. Examples are innovative and inspiring.
FER News Exclusive: Middleby’s Bassoul Discusses Viking Plans, Operator Needs
Shortly after Middleby Corp. announced Dec. 31, 2012, that it purchased Viking Range for $380 million in cash, FER Publisher/Research Editor Robin Ashton called Middleby Chairman and CEO Selim Bassoul to check on the thinking behind the deal. The phone call turned into a broad discussion not only of the rationale and plans for Viking,…
Bob Evans Finds French Buyer For French-Themed Mimi’s Café
Mimi’s Café, the French-inspired casual-dining chain founded in 1978 and currently owned by Bob Evans Farms, will soon have a new French parent. Bob Evans has entered into a definitive agreement to sell the 145-unit chain for $50 million to LeDuff America. Mimi’s Café, established by a World War II veteran who loved his time…
FER EXCLUSIVE: Perspectives 2014
Greater efficiency—from equipment, kitchen design and layout, employees and even customers themselves—is the key to growth in 2014.
EVENTS: Pie Squared Concept Debuts At IHMRS
Innovative “pizza” concept is the 2013 winner of the Foodservice Pioneering Concept competition.
FER EXCLUSIVE: Goin’ Global
It used to be that only a handful of the strongest U.S. chains were international. Today, that number tops 170. Should you be among them?
EVENTS: New York Show Energy
Discover concepts, designs and inspiration in the exhibit hall and seminar rooms at the high-powered Int’l. Hotel, Motel + Restaurant Show.
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