News
February 11, 2021
New EllaMia Coffeeshops to Double as Shared Kitchens
EllaMia, a coffeeshop and bakery with locations in London and Dubai, is set to make its California debut on Feb. 23 before expanding to Chicago and Seattle this spring.
February 9, 2021
DoorDash Acquires Chowbotics
Officials from Chowbotics and DoorDash are speaking out regarding the acquisition deal that the companies closed late last year.
February 9, 2021
Green Restaurant Association Dishes 5 Tips for Improved Recycling
The Green Restaurant Association offers advice for operators looking to improve their recycling practices.
February 8, 2021
Nathan’s Famous Hits Ghost Kitchen Milestone
Nathan’s Famous said it is hoping to increase brand awareness while also helping to provide business for other restaurants through its growing expanse of ghost kitchen locations.
February 8, 2021
Act to Aid Pandemic-Plagued Restaurants Progresses
The RESTAURANTS Act of 2021, which seeks to help independent and small chain restaurants rebound from the financial impact of the coronavirus pandemic, progressed toward being signed into law.
February 5, 2021
Demery ‘Blazes’ New Trail, Joining Fast-Growing Pizza Chain
Restaurant industry veteran Chris Demery, who helped develop P.F. Chang’s new to-go concept in 2020, has joined the executive leadership team at Blaze Pizza.
February 3, 2021
Sodexo Expands Commissary Kitchen Offerings for At-Home Workers
By bringing a U.K. brand to North America and acquiring an established Bay Area brand, it’s helping companies serve employees healthy meals on- and off-site.
February 3, 2021
Big Chains Rev Up Drive-Thru and Drive-Up Options
Starbucks, Chipotle and McDonald’s start year by discussing plans for in-car convenience.
February 3, 2021
Yum Promotes Skeans to Chief Operating Officer
The 20-year company veteran will serve a dual role retaining her duties as Chief People Officer.
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