News

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September 29, 2021

AllPoints Taps New Senior Vice President of Sales

Jim Nelson was named senior vice president of sales for AllPoints.

September 29, 2021

Manufacturing Associations Say Biden Administration Must Act on Supply Chain Challenges

NAFEM joined with three other major manufacturing associations to ask for immediate action by the Biden administration to address supply chain challenges.

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September 29, 2021

5 Ideas for Dealers From the FEDA Annual Conference

Being proactive and transparent with customers, and taking care of employees, can help dealers tackle today’s supply chain woes.

September 29, 2021

NAFEM Urges EPA To Fully Consider the Impacts, Timing Associated With Its HFC Phasedown

The U.S. Environmental Protection Agency issued a final rule on Sept. 23 to cap and phase down the production and consumption of hydrofluorocarbons, commonly used in refrigeration and air conditioning equipment, in an effort to reduce greenhouse gases.

Another Broken Egg Cafe
September 29, 2021

Black Box Says Check Growth Rates Have Hit a New Record

In the last two weeks, the two-year check growth rates were the highest ever recorded.

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September 28, 2021

Arizona Restaurant Supply Acquires Colorado-Based Dealership

Arizona Restaurant Supply, a commercial kitchen equipment subcontractor, acquired one of FER’s 2021 Top Dealers: United Restaurant Supply.

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September 28, 2021

Free Childcare Program for Service Industry Workers Aims To Bolster Workforce

The Lone Star State is looking to help service industry workers get back to it by offering them free childcare.

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September 27, 2021

Wing Zone Ramps Up Tech, Automation

Wing Zone is putting a focus on technology and automation as it rebrands. The new design features robotic fry cooks, self-order kiosks and cubbies.

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September 27, 2021

Malachy Parts and Service Acquires Service Company

The acquisition enables MPS to expand its New Jersey service area to include all of the five boroughs in New York.

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September 27, 2021

National Restaurant Association’s Outstanding Food Safety Leader Talks Best Practices Amid a Pandemic

Long before COVID-19 entered anyone’s vocabulary, people would ask John Zimmermann what kept him awake at night, and he’d say, number one, the thought of a global pandemic. He never knew he’d be navigating one.

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