News
October 4, 2021
Welbilt Shareholders Approve Acquisition by Ali Group
Welbilt shareholders have put their stamp of approval on the acquisition by Ali Group, with 99.72% of shares that were voted cast in favor of the merger.
October 4, 2021
From the Editor: A Toast to FER
Our October issue serves as the 25th anniversary edition of Foodservice Equipment Reports.
October 4, 2021
Krowne Metal Names New Sales Manager
The manufacturer in the foodservice and plumbing equipment supply industry added to its sales team with the hiring of Joe Wilson as Eastern regional sales manager for the plumbing division.
October 1, 2021
TIndex Shows Softening of Foodservice Industry Growth
August’s TIndex showed decelerated growth in the restaurant industry, in part due to the delta variant, according to Technomic.
October 1, 2021
Flat Tech Appoints Vice President of National Accounts
Flat Tech has picked up foodservice industry veteran Joe Fera as its new vice president of national accounts.
October 1, 2021
Lancer Taps New President
Lancer Worldwide, a provider of beverage dispensing equipment, has tapped Matt Whitener as president.
October 1, 2021
Expansion Roundup: Chicken, Burger, Pizza and Sub Brands Mark New Territory
This week in Expansion Roundup, a chicken tenders chain, burger joint, pizza concept and sub shop are marking new territory. Here’s a look at their latest plans.
October 1, 2021
Lou Malnati’s Reportedly Sold to Private Investment Firm Meritage
The private investment firm Meritage Group reportedly is purchasing the deep-dish, Chicago-style pizza chain Lou Malnati’s.
October 1, 2021
Foodservice Equipment Reports’ 25-Year Evolution
Foodservice Equipment Reports honors its past and shares its vision for the company’s future on its 25th anniversary.
October 1, 2021
25 Innovative Ideas Happening Now in Foodservice E&S
Twenty-five years covering the foodservice equipment and supplies industry serves as a milestone worth celebrating. But of those 25 years, this past year marks a monumental one. Everyone faced disruptions, from limits on indoor dining capacity to supply chain problems to workforce shortages. One theory in business and economics states disruption leads to innovation. As…
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