News
June 24, 2021
New Report Highlights the Importance of Intake, Storage When Reducing Food Waste
The National Restaurant Association in collaboration with the World Wildlife Fund and Tork recently released the 86 Food Waste report, which provides actionable steps every restaurant can take to reduce its contribution.
June 23, 2021
Wing Zone Installs Two New Players to the Executive Team
Fast-casual restaurant franchise Wing Zone recently appointed two industry veterans, Derek Roback and Dean Sasso, to the company’s executive team.
June 22, 2021
3 Brands Announce New Appointments to Executive Teams
Dunkin’, Bloomin’ Brands and Ruby Tuesday yesterday announced executive appointments.
June 22, 2021
Wingstop Introduces Virtual Brand Thighstop
To combat the chicken wing shortage, Wingstop, one of the latest national restaurant brands to test a virtual-only concept, has launched a thigh-based brand called Thighstop.
June 21, 2021
Luby’s Inc. Agrees to $28.7M Sale of Cafeteria Business
Houston-based Luby’s Inc. has agreed to sell Luby’s Cafeteria, a Texas staple dating back to 1947, for $28.7 million as part of its liquidation plan.
June 18, 2021
Fuddruckers’ Parent Company Agrees to $18.5M Sale of Burger Chain
Black Titan Franchise Systems—a newly formed affiliate of Fuddruckers franchisee Nicholas Perkins—will achieve master ownership of the Fuddruckers brand.
June 18, 2021
Professional Reps to Represent ACP in 3 More States
ACP Inc. announced its appointment of manufacturer’s rep Professional Reps in Colorado, Utah and Wyoming, effective July 5.
June 18, 2021
86 Repairs’ Report Highlights Trends in Maintenance Costs, Needs
In 2020, the average preventative maintenance cost for a restaurant operator ranged from $516.22 for electrical repairs to $906.47 for plumbing repairs, according to 86 Repairs.
June 18, 2021
Ghost Kitchen Franchise Aims to Bring Dickey’s Brands to 100+ New Locations
The barbecue chain, which also offers two virtual brands, has teamed up with ghost kitchen franchise Combo Kitchen.
June 17, 2021
Latest Restaurant Sales Data Sends Mixed Signals
Restaurant sales lost steam in the first week of June, Black Box Intelligence reports, but data for the full month of May paints a more positive picture.
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