News
May 10, 2021
It’s ‘Business as Usual’ for Middleby and Welbilt, Despite Anticipated Acquisition
Executives from the two big-name manufacturers talk to Foodservice Equipment Reports about the big deal.
May 10, 2021
Steel Shortages, More Constrain Manufacturers’ Operations
Amid multiple supply shortages, shipping struggles and more, NAFEM surveyed manufacturers to better gauge the current impact on their businesses.
May 7, 2021
Two Join the Executive Ranks at Franke Foodservice Systems
Peter Revesz takes on the role of president of the Americas business unit, while Rick Seiss was named vice president of global product development.
May 6, 2021
New CEO Takes Charge at Recently Acquired Freddy’s
Chris Dull, former president and CEO of Global Franchise Group, has replaced Freddy’s co-founder Randy Simon as CEO of Freddy’s Frozen Custard & Steakburgers.
May 6, 2021
Denny’s Executives Tout Impact of Chain’s New Virtual Brands
About 70% of transactions from The Burger Den occurred during dinner and late-night dayparts, compared to approximately 35% for the traditional Denny’s brand.
May 6, 2021
Topgolf Founders’ Puttshack Tees Up for Growth With Investment
It may not have a traditional golf course, but Puttshack is still seeing the green.
May 6, 2021
Iowa Manufacturer Appoints Director of Marketing, Product Management
High-speed oven and microwave oven manufacturer ACP Inc. announced the hire of Sara Reasner as its director of marketing and product management.
May 6, 2021
Over 186K Restaurants Have Sought Federal Relief; 16K Funded A Week Later
About 186,200 restaurants, including 97,600 priority businesses, have applied for the $28.6 billion Restaurant Revitalization Fund in a two-day span.
May 6, 2021
Bojangles Sketches Multi-Year Growth Plan Involving New Markets
The latest deal with Chaac Foods Restaurants is the second major franchise development this year for the Southern chicken chain.
May 5, 2021
Burger King To Test Sustainable Packaging Alternatives in Miami
The chain will test alternatives to eight of its most-used, guest-facing items as part of a pilot program while also expanding its test markets for reusables.
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