News
March 1, 2021
Publisher’s Note: Let the Good Times Roll
In unprecedented times such as these, we must use all the tools in our toolbox to inform our audiences, tell our stories and grow our businesses.
March 1, 2021
From the Editor: Presence Creates Possibility
In honor of Women’s History Month, Editor Kelly Killian opines on the importance of women leaders.
March 1, 2021
The Good News About MAFSI’s Q4 Barometer
Foodservice industry expected to see positive sales upswing in second half of 2021
March 1, 2021
New CEO Takes the Reins at Culver’s
Culver’s is bringing new flavor to its leadership team with the appointment of Enrique “Rick” Silva as CEO.
February 26, 2021
National Restaurant Association Cancels May Event
Gathering stipulations have forced the cancellation of the National Restaurant Association 2021 Show, organizers announced today, Feb. 26. The show was previously scheduled for May 22-25 at McCormick Place in Chicago. Throughout Illinois, gatherings remain limited to no more than 50 people—a figure that falls woefully short of traditional event attendance numbers, with more than 2,300…
February 25, 2021
SHFM Pushes National Conference to December
Plans for another industry event, The NAFEM Show 2021, currently remain unaltered.
February 25, 2021
TriMark, Middleby Expand Portfolios With New Facilities
Two suppliers debuted new interactive foodservice-equipment facilities this week.
February 24, 2021
Research Takes Pulse of 2021 Global Restaurant Trends
Technomic weighs in on the global restaurant forecast.
February 24, 2021
Longtime Leader of Hong Kong’s HOFEX to Retire
UBM HKES General Manager Daniel Cheung will retire this May.
February 23, 2021
High Off-Premise Demand Is Here to Stay, Say Chains
Recent moves/statements from Taco Bell, Jack in the Box and Cheesecake Factory suggest that high off-premise demand is here to stay post-pandemic.
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