News
June 7, 2021
Freddy’s Studies Consumer Behavior to Craft New Prototype
The restaurant chain’s new concept will feature a double drive-thru, patio seating, parking for curbside pickup and a walk-up ordering station.
June 7, 2021
Qdoba Hires Seasoned Exec as Chief Development Officer
Jim Sullivan formerly worked for CKE Restaurant Holdings, Friendly’s and American Hospitality Concepts.
June 7, 2021
KFC Canada Flaunts Sustainable Packaging Progress
KFC Canada plans to pilot a home-compostable bucket in 2021 en route to a broader, global mission.
June 7, 2021
Dickey’s Barbecue Pit’s Big Deal Burger Still Growing
Dickey’s said it has tripled the average weekly volume by store since launching the virtual brand.
June 4, 2021
G.E.T. Enterprises Announces Acquisition of Cheforward
Cheforward, a manufacturer of dinnerware, displayware and tabletop accessories with an emphasis on melamine, has been acquired.
June 4, 2021
MAFSI Predicts ‘Dynamic and Unprecedented Times Ahead’
MAFSI’s Q1 2021 Business Barometer is out and largely positive, but not without cautionary warnings.
June 4, 2021
National Restaurant Association Welcomes New Face to Public Affairs Team
Brennan Duckett joins the National Restaurant Association as its new technology and innovation policy director.
June 3, 2021
Nearly 300K US Restaurants Now Open for Dine-In
As of June 1, 299,564 U.S. restaurants—132,525 of which are chain restaurants — are open for dine-in, according to research firm Datassential.
June 3, 2021
Illinois Extends To-Go Cocktails, Wine Until 2024
Liquor-serving establishments in Illinois also may offer a free alcoholic beverage to vaccinated customers starting June 10.
June 2, 2021
In Memoriam: Elmer Schultz Branch Manager Courtney McDaniel
Courtney McDaniel, who worked as a branch manager in Pleasantville, N.J., for Elmer Schultz Services Inc., died May 17. He was 53.
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