News
February 15, 2021
Energy Star Highlights Areas of Product Discussion, Focus
In its latest report, Energy Star noted recent and upcoming product specification updates from the Environmental Protection Agency.
February 12, 2021
Carrols Restaurant Group Hires New COO
Carl Hauch, formerly of Starbucks and Barnes & Noble, named chief operating officer at Carrols Restaurant Group
February 11, 2021
Unified Brands Promotes Longtime Employee and Hires 2 Newcomers
Clay Thames, a 20-year employee of Unified Brands, has been promoted.
February 11, 2021
New EllaMia Coffeeshops to Double as Shared Kitchens
EllaMia, a coffeeshop and bakery with locations in London and Dubai, is set to make its California debut on Feb. 23 before expanding to Chicago and Seattle this spring.
February 10, 2021
California Senate Bill Aims to Throw Restaurants ‘A Lifeline’
In a sign of the times, many restaurants have turned to outdoor tents and even igloos to increase in-person capacity during the pandemic. In California, such structures might stick around.
February 9, 2021
DoorDash Acquires Chowbotics
Officials from Chowbotics and DoorDash are speaking out regarding the acquisition deal that the companies closed late last year.
February 9, 2021
Green Restaurant Association Dishes 5 Tips for Improved Recycling
The Green Restaurant Association offers advice for operators looking to improve their recycling practices.
February 8, 2021
Nathan’s Famous Hits Ghost Kitchen Milestone
Nathan’s Famous said it is hoping to increase brand awareness while also helping to provide business for other restaurants through its growing expanse of ghost kitchen locations.
February 8, 2021
Act to Aid Pandemic-Plagued Restaurants Progresses
The RESTAURANTS Act of 2021, which seeks to help independent and small chain restaurants rebound from the financial impact of the coronavirus pandemic, progressed toward being signed into law.
February 5, 2021
Demery ‘Blazes’ New Trail, Joining Fast-Growing Pizza Chain
Restaurant industry veteran Chris Demery, who helped develop P.F. Chang’s new to-go concept in 2020, has joined the executive leadership team at Blaze Pizza.
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