News
September 20, 2021
Virtual Brand Wing Boss Gets a Brick-and-Mortar Location
Fans of the virtual brand Wing Boss now will be able to enjoy its menu in-house with the launch of the first brick-and-mortar Wing Boss restaurant.
September 17, 2021
Bellagreen Opens Carryout and Delivery-Only Prototype
Located in Houston, the new prototype aims to provide a more seamless and faster experience for off-premise customers.
September 17, 2021
Expansion Roundup: Louisiana-Inspired Concept, Poke Bar and More Are on the Move
This week in Expansion Roundup, a Louisiana-inspired concept, a healthy lifestyle eatery, a popular burger chain and a poke bar are set to open new locations. Here’s a look at the plans for the growing brands.
September 17, 2021
Saladworks and Frutta Bowls Debut in First U.S. Walmart
Walmart shoppers in Rochester, N.Y., now have two fast-casual brands at their fingertips.
September 17, 2021
Grandson of Chick-fil-A Founder Named Next CEO
Chick-fil-A is keeping the title of CEO in the family, as the grandson of the chain’s founder was named the next to lead.
September 16, 2021
Datassential Gauges How Operators Are Feeling About Vaccine Mandates
The research firm Datassential polled operators to ask them how they felt about vaccination mandates.
September 16, 2021
Tropical Smoothie Cafe Names New COO As Chain Hits Its 1,000-Location Milestone
The fast-casual smoothie chain promoted its former senior vice president of operations, Richard Key, to COO.
September 16, 2021
Noodles & Co. Tests Second Ghost Kitchen
After debuting its first ghost kitchen in Chicago in May, Noodles & Co. now is testing its second one in San Jose, Calif.
September 16, 2021
Polar Leasing Adds to Its Sales Team
The company that offers short-term walk-in cooler rentals has added to its team with the appointment of David Kelty to the position of inside sales representative.
September 15, 2021
Chicago Sticks a Fork in Plasticware Usage, While New Low-Touch Concessions Take Off at Airport
Chicago restaurants will have to cut back on single-use foodware after a new law was passed that makes products like plastic utensils, napkins and condiment packets available by request only.
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