News
February 5, 2020
Roti Welcomes New CEO
Chicago-based Mediterranean grill QSR welcomes former Dean and DeLuca exec.
February 4, 2020
Havers Becomes President of Blodgett Oven Group
Rising through ranks, the former accounts payable clerk now oversees suite of brands.
February 4, 2020
Denny’s Refreshes Leadership Roster
Brand’s current CFO to become president, taking over role from CEO John Miller.
February 4, 2020
T&S Brass & Bronze Hires a European Sales Lead
New sales manager brings a culinary background to the role.
February 4, 2020
Welbilt Welcomes Global Development Chief
New SVP charged with overseeing company’s strategic initiatives.
February 3, 2020
2020 Management Excellence Award Winner: Topgolf Entertainment Group
As director of food and beverage technology for Topgolf, Clif Geisler has arguably one of the coolest jobs in foodservice.
February 3, 2020
2020 Management Excellence Award Winner: University of California Santa Barbara Dining Services
Jill Horst is the very embodiment of the motto used by the department she heads.
February 3, 2020
From The Editor: The Rise and Fall of Robots
Will robots really revolutionize restaurants? New products point to yes, while some notable closings raise questions.
February 3, 2020
2020 Management Excellence Award Winner: SCOPOS Hospitality Group
Andrey Teleguz, founder and principal of SCOPOS Hospitality Group, epitomizes the American Dream.
February 3, 2020
2020 Management Excellence Award Winner: Hagar Restaurant Service
Lorn Hagar began Hagar Restaurant Service, a factory-authorized warranty and repair service provider for more than 200 manufacturers, in Oklahoma City 63 years ago, working from his garage until opening the first shop in 1971.
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